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Investment Decision Support for Bakery Vacuum Cooling and Vacuum Baking 

Do you find it difficult to navigate between promises and high prices? You are not alone in this! Vacuum cooling is not a miracle worker, the technology is not secret or protected, so you can choose the most suitable one for your business from the countless systems of developers and manufacturers.

If the vacuum chamber included in the offer does not match your production structure in terms of size and capacity, energy saving and recovery solutions, and even if there are question marks around the price, then your business may end up in an unnecessarily large investment with little or no real benefit and an extremely long payback period. with time. From an international technical and vacuum cooling knowledge base, we can support you to recognize misinformation and overpricing, so that you will find the truly economical solution for your business, which can bring you real benefits and savings, real quality and sales growth!

Already from the offers, we can recognize and point out outdated technical solutions and machine manufacturing techniques, material qualities and components that are not suitable for the food industry, the lack of customer support within or beyond the warranty period, we can calculate real energy consumption and operating costs, as well as payback time, and based on these, you can choose the best for your business

Bakery Vacuum Cooling and Vacuum Baking Construction and Operation Support

Vacuum cooling can bring and produce tangible benefits for your business, if we monitor the implementation right from the construction process, what kind of construction work is done, how it loads the electrical system and structure of the bakery building, how the drainage of dripping water will be solved, what causes contamination and what accident hazards it may pose to users. 

During the construction process, it often happens that the company carrying out the construction is not prepared to comply with the work safety and food safety and hygiene rules applicable to the baking industry during the on-site work, so it is worth not only supervising the process from a technical point of view, but also from this point of view, and documenting the areas of responsibility. Baked goods are particularly sensitive to technological changes, and this applies especially to the setting of vacuum cooling. The unique cooling parameters and recipes for the various baked goods must be tested and developed during commissioning, which can be several different depending on the ingredients. Even small changes in these can upset the settings of the vacuum cooling, so we can regularly provide you with not only baking industry on-site testing and recipe support, but also ideas for new products, technical condition assessments, planned maintenance and troubleshooting support

3D Laser Scanning of Bakery Plant, Vibration Diagnostic Machine Condition Survey

With 3D laser scanning, it is not only possible to reduce the sometimes cumbersome on-site presence and visits, but also the planning of the work to be carried out, quantity calculations, statements and requests for proposals are simpler. It may happen that in existing, especially older baking plants, changes, reconstructions, improvements, and changes in building parts from year to year have often not been fully documented, and changes in the dimensions of machinery and building structures are not known. With laser scanning technology, we can assess the features of the bakery plant with millimeter accuracy and we can record and map the existing objects precisely, so during further developments, not only the best and most efficient layouts can be planned, but overlaps and collisions can also be seen at the same time.

All machines vibrate regardless of whether they are working or not. From this it follows that vibrations perceptible on machines can arise from normal operation and natural environmental effects, i.e. they are not harmful, but filtering out harmful vibrations - due to increasing the life of the machine - is a primary task for the operators. By regular monitoring of machine vibrations, it is easy to prevent breakdowns and shutdowns, and condition-dependent maintenance that avoids unnecessary machine dismantling and costs 

  Quality Management Systems Application Support and Consulting

 A quality management system is a company management system where the main guiding principle of company management is determined by the aspects of product or service quality, meeting requirements and customer satisfaction. The established quality management system can be certified, and after a successful certification audit, the company can obtain a certificate for the successful operation of its quality mana-gement system. This certification can be met by the quality mana-gement system that complies with the international standard containing the requ-irements of quality management systems and related to its activities. This standard contains the requ-irements related to the quality management system.

After the certification procedure (audit) by the independent certifier, the certifier issues a certificate to the given organization, which verifies the operation of the quality management system in accor-dance with the given stan-dard. Standards usually do not prescribe specific methods or means of implementation. When using the standards, the generally formulated require-ments must be individually tailored and applied to your own conditions. This is often a complicated task. Businesses cannot be confined to a narrow set of rules, but the main aspects are determined by the fulfillment of the requirements of the interested parties and the steps necessary to achieve satisfaction.